Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all ...
Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious. There are two ways to do this (well, three, if you count sous-vide, but not ...
Many shops that specialise in congee - Chinese ... This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean ...
There is an abundance of Chinese food on the University of Minnesota campus, more than any other cuisine. With so many options, I decided to order beef and broccoli at five of these restaurants and ...