Joanne Chang's satisfying 20-minute noodle dish starts with a super-flavorful peanut sauce that comes together ... To give spaghetti the soft texture of Chinese noodles, cook it a few minutes ...

Place the roasted peanuts, dried red chilli flakes, Chinese ... with cold water until cool to the touch and drain again. Transfer the noodles to the large bowl with the peanut sauce and add ...

combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked ...

This Cold Sesame Noodles dish combines the rich flavors ... In a medium bowl, whisk together the peanut butter, sesame paste, ...

miso-based sauce. Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as ...