When buying loose-leaf tea, it should smell fresh ... Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar ...
Jon Riggie prepares Chinese loose leaf tea using the traditional Gongfu method ... tea – choices include varieties of herbal, green, black, white, oolong and pu-erh– and take a seat while ...