winter melon, Chinese okra and bitter squash. In traditional Chinese medicine, these ingredients are considered cooling, so are eaten when it's hot outside (although many of them are also ...
Raw bitter melon? I wasn't so sure. That evening, I inhaled it in no time, beside myself with excitement. The Chinese bitter melon, I found out later, is not quite as bitter as the Indian karela.
The Chinese teacher penned the words for a song and set them to the music of Bitter Melon (苦瓜) by Eason Chan Yik-shun. She wanted to raise her students' interest in their native tongue.