4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is 5. absorbed. It will take a couple of minutes. 6. Add oyster sauce and light soya sauce. Then add ...

2) Cook chicken: Add ground chicken ... 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

Use Chinese five-spice seasoning in dishes like crispy Thai basil beef or as a secret ingredient in crispy coconut baked chicken. It's great in soups, as a meat marinade, and in salad dressing.