First step is to wash the mushroom and chop the onion and garlic finely. Now take a pan and add a good amount of butter in it ...

This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture. Each serving provides 306 kcal, 9g protein ...

A classic garlic toast made up of chopped garlic mashed with butter and then spread on bread, broil until golden brown and crispy. Add thin chopped green chilies in your butter-garlic mix and broil it ...

Chilli Garlic Paratha Recipe: Wheat flour batter combined with a butter, chilli flakes and garlic mixture. You can make this yummy paratha for breakfast, lunch or even dinner. It tastes best when ...

Dr Rupy makes a quick chilli oil that makes all the ... in a large saucepan and fry the onion and mushrooms for 6–7 minutes. Add the ginger, garlic, pepper and soy sauce and stir for 30 seconds.