Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.

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Delight in the perfect pairing of tender mussels, fragrant garlic, and a rich white wine sauce 1 In a large ... 6 Add the mussel mixture to the pasta pan, then add the parsley and chilli. Toss gently ...

This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture. Each serving provides 306 kcal, 9g protein ...

Layer mushrooms, cheese, and green chilies on bread, then toast for a delicious, warming snack. Cook mushrooms with fresh ...

Dr Rupy makes a quick chilli oil that makes all the ... in a large saucepan and fry the onion and mushrooms for 6–7 minutes. Add the ginger, garlic, pepper and soy sauce and stir for 30 seconds.

Chilli Garlic Paratha Recipe: Wheat flour batter combined with a butter, chilli flakes and garlic mixture. You can make this yummy paratha for breakfast, lunch or even dinner. It tastes best when ...