After 24 hours for full flavour, blitz and then finely strain. Garnish the gazpacho with brunoised (diced into tiny cubes) cucumber, red and green capsicum and a little olive oil. Serve chilled.

8. Add the garlic, cucumber, grapes, parsley and vinegar into the food processor. Run the processor for 30 seconds. 9. Add the olive oil and half the cold water, the salt and pepper and run the ...

Temperatures are rising and the sun is shining more than ever, which could only mean one thing: gazpacho season is upon us. We’re celebrating with this heirloom tomato recipe that’s packed ...

Into a bowl place the chopped green tomatoes, cucumber, onion, green chillies, garlic clove, grated ginger, the lime zest and juice and herbs. Add the water, flaky sea salt, sugar and some freshly ...

Vichyssoise and gazpacho are two iconic cold soups that captivate taste buds with their unique blend of ingredients and ...

If you have an abundance of garden vegetables this summer, making delicious cold soups like gazpacho is the perfect way to use them. Try my tomato gazpacho and cold cucumber soup for refreshing ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of ...

Food writer Felicity Cloake creates the perfect Gazpacho, a Spanish chilled soup.