In Hawaiʻi, growing chili peppers can be as much about navigating its unique environment as it is about the flavors they ...

Chili peppers have been spicing things up for ... the peppers began to hang down from the branches and receive cover from the leaves. They were originally domesticated in Central and South America.

I often serve it over crunchy iceberg or romaine lettuce leaves, with a sprinkling of grated Monterey Jack, mozzarella, or cheddar, a little cilantro, and some sliced onion on top. To cook the chili ...