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With punchy ingredients such as chili, garlic, and vinegar, the sauce enhances the fish with a tasty, tangy infusion of heat.

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“It goes great with red sauce and cheese,” he said.

cook until garlic softens but doesn’t color, about 3 minutes. Stir in ketchup, water, vinegar, brown sugar, soy sauce and chile if using. Simmer until chile softens, about 10 minutes.