it's just called chickpea flour. When made from desi beans, the result is called gram flour, or besan. It's used to make a rustic flatbread that the French call socca and the Italians call farinata, ...

In a bowl mix the chickpea flour, rice flour with salt and spices and make ... Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

This is a must try for all the pakora lovers out there. Deseed the chillis and split them lengthwise. In a bowl mix the chickpea flour, rice flour with salt and spices to taste and make a thick batter ...

Sprinkle in the chickpea flour and add 100ml/3½fl oz water ... Don’t be tempted to shape into balls: what we want are straggly pakoras that are crisp and uneven. (CAUTION: hot oil can be ...

To make Paneer Pakora, cut the paneer into cubes, dip them in a batter made from chickpea flour, turmeric, red chili powder, and cumin, and fry them until golden brown. Serve with green chutney or ...

Hot chocolate and gajar ka halwa are popular winter treats, perfect for a sugar overload. Top with dried fruits for crunchy texture and hot chocolate experience. Samosas, a delicious combination of ...