This vegan lentil and chickpea curry is packed with flavour and ... Bring a pan of water to the boil. Add the rice, stir well and return to a simmer. Cook for 12–15 minutes until tender, then ...

It’s made with nutritious chickpeas and brown rice. Today, I’m going to share one of the most well-known and delectable ...

This easy to make chickpea soup recipe has a rich broth simmered with vegetables and spices for a quick and hearty meal ...

This vegan chickpea and cauliflower curry really is ... which 12g saturates), 15g fibre and 0.3g salt. Serve with cooked rice or warm naan bread and garnished with sliced green chilli, or some ...

For a showstopping plant-based main this Christmas, try out this vegan turkey roast made from tofu, nutritional yeast, and ...

From vegetarian options such as Broccoli, Cheddar and Rice Casserole and Vegan Chickpea and Rice Casserole, to options for meat lovers like Chicken Rice Casseroles, Ground Beef Rice Casseroles ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to the curry together with the coriander. Simmer for 10 minutes. Great served with rice. Tip: Coconut cream ...

Serve this chickpea satay as a main meal or a side. You will find sorghum, an ancient grain, at most supermarkets or a health shop. Equally delicious though, is to serve this with rice or naan bread.