This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

Coconut Chickpea Curry. Photo credit ... chunks simmered in a fragrant fusion of spices and coconut milk. Green Lentil Curry. Photo Credit: MOON and spoon and yum. Prepare a speedy, effortless ...

Dr Rupy’s creamy coconutty curry is quick and easy to prepare ... Add the coconut milk, chickpeas and lentils. Bring to a gentle simmer for 10 minutes. Add the frozen peas and cook for another ...

This broth is made with both yellow lentils and chickpeas to provide an interesting texture as well as a great source of proteins — you certainly won’t feel hungry after a bowl of this on a ...

This vegan chickpea, coconut, and cauliflower curry is an easy-to-make slowcooker recipe that is perfect for a weekend dinner ...

Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to the curry ...