This easy to make chickpea soup recipe has a rich broth simmered with vegetables and spices for a quick and hearty meal ...

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

Today’s flavoursome soup is a perfect way to use up those carrots loitering in the fridge; you don’t even have to peel them. Add a tin of chickpeas and some spices and it takes just half an ...

Bryan Johnson, a software millionaire known for his anti-ageing endeavors, shared his four-day diet plan on social media, ...