This vegan chickpea and cauliflower ... The curry shouldn’t need any salt. To serve, scatter with chilli if you like it hot, coriander if you like it mild, or a bit of both. Serve with rice ...
Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato ... Serve with rice and, if desired, red onion and lime wedges.
This easy sweet potato and chickpea curry uses only ... Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.
Add your dry spices, turmeric, cumin and curry powder and stir to blend ... Turn off the heat and let rest for a minute or two Serve with rice, cauliflower rice, couscous or stir through pasta ...
One recipe featuring an impressive five portions of vegetables is Jamie Oliver's sweet potato and chickpea ... it back into the curry for some extra heat, and serve with rice.