This vegan lentil and chickpea curry is packed with flavour and very ... You can add cooked meat or fish to this dish. Add 75g/2⅔oz per person of cooked chicken, beef, cod, salmon or prawns ...

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Cook's tips You can alter the heat in this dish by using different curry pastes (vindaloo for hot; korma for a milder taste). Try folding in a bag's worth of spinach leaves, while the dish is hot. Don ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder ... You can blend your dish or leave it whole, like I did.

Sort the chickpeas by spreading them out on a rimmed ... and ready for soaking or cooking. The traditional side dish with curry is basmati rice; I like to use my Instant Pot Brown Basmati Rice ...

Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

Chikar Chole is a Punjabi chickpea curry. The word Chikar (pronounced chik-kar ... Mix finely chopped green chilies and green coriander and take it out in a serving dish and serve it with naan or rice ...

My version of a very simple light summer curry - one pot and full of flavour. Make it the day before and it will taste even better. For this dish I salt the aubergine. Feel free to add other ...

Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to the curry ...

Several other TikTok users offered their own scrumptious chickpea recipes, meanwhile. One person revealed: "I cover them in vegetable oil, salt and pepper and curry powder and roast in the oven.