This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

This vegan lentil and chickpea curry is packed with flavour and very ... You can add cooked meat or fish to this dish. Add 75g/2⅔oz per person of cooked chicken, beef, cod, salmon or prawns ...

Cook's tips You can alter the heat in this dish by using different curry pastes (vindaloo for hot; korma for a milder taste). Try folding in a bag's worth of spinach leaves, while the dish is hot. Don ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Simmered in aromatic spices and luscious coconut milk, it's a dish that promises a delightful dinner experience, turning you into a lifelong tempeh enthusiast. Coconut Chickpea Curry. Photo credit ...

What we’re left with are dishes that are both flavourful ... classic with Kocchar’s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan version is rich with the usual ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder ... You can blend your dish or leave it whole, like I did.

Several other TikTok users offered their own scrumptious chickpea recipes, meanwhile. One person revealed: "I cover them in vegetable oil, salt and pepper and curry powder and roast in the oven.