Serve the wraps with chickpea and mango salad and charred corn. To make the marinade, place all of the ingredients in a blender and blitz to a smooth purée. To make the wraps, place the paneer ...
Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour or overnight. To make a wrap, lightly warm the flatbread, add kale slaw, add falafel, top with beetroot ...
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