To make a wrap, lightly warm the flatbread, add kale slaw, add falafel, top with beetroot hummus, krispy kale and fold tightly. Cut in half and serve. Sign up to be kept informed about our ...
Serve the wraps with chickpea and mango salad and charred corn. To make the marinade, place all of the ingredients in a blender and blitz to a smooth purée. To make the wraps, place the paneer ...