A red chicken chili where the flavor is nothing but bland. Onions, red and yellow peppers and garlic form the base. Canned tomatoes are then simmered with seasonings and veggies and then chunks of ...

The rich tomatoes paired really well with the tender and juicy chicken, which soaked up so much delicious flavor, and the bell peppers added great texture. The green onions on top also helped ...

If you’re craving a dish that’s bold, savory, and packed with umami, this Black Pepper Chicken with Mushrooms is exactly what ...

The combination of savory chicken or beef and sizzling onions and peppers, all wrapped up in a warm flour tortilla, with a spoonful of salsa or a dollop of sour cream, makes my stomach grumble.

In a large bowl, add the grated garlic, onion and egg, and stir to combined. Add the ground chicken, Italian seasoning, breadcrumbs, fresh basil, 1½ cups mozzarella, ½ cup Parmesan, red pepper ...

Chicken paprikash is a saucy blend of chicken ... In a large Dutch oven over medium-high, heat the oil until barely smoking. Stir in the onion, tomato and finely chopped banana pepper. Cover, reduce ...

It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...

skinless chicken breasts cooked in a skillet with a creamy tomato sauce. The sauce is flavored with shallots, garlic, herbs, white wine and a pinch of crushed red pepper flakes for a touch of spice.

Finally, the sun-dried tomato spread adds ... garlic powder, onion powder, 1 teaspoon salt, 1 teaspoon pepper and 2 tablespoons of the olive oil. Add the chicken thighs and toss to coat well.