Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large ... If cooking for children, halve the amount of harissa paste. Rose harissa is milder than standard harissa.

For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and mix until well combined. Marinate in the fridge for at least two hours.

This Harissa Honey Chicken recipe is the kind of meal that leaves ... Harissa is a hot chili pepper paste that brings depth and warmth to the dish, paired beautifully with honey’s natural ...

Flatten the chicken breasts by pounding them with a rolling pin. Cut them in half. Put all the other ingredients in a bowl and mix to a paste ... Stir some harissa into creamy Greek yoghurt ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

Marinate chicken in harissa paste for an hour or overnight. Grill or barbecue chicken until cooked through. Serve with a salad and warmed hummus on the side. Steak and chickpea salad with harissa ...

Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt ...

caraway and olive oil and pound until a paste forms. Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for at least 4 hours or overnight.

harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste to good use.

Refrigerate for up to two weeks. Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and top with the yogurt mixture. Cover with plastic wrap ...