Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry ... Add the red onion, pepper and chicken and stir-fry for 4–5 minutes.

Top with fresh parsley. A delicious recipe for chicken breasts cooked with green olives, mushrooms and bell peppers. Goes great with a dish of pasta. Add in the onions and stir to coat with the ...

Add the green chillies and onion and continue to fry for 4-5 minutes ... When the onions have caramelised, add the paste, chicken pieces and remaining spices to the pan and stir well to combine.

A creamy, flavorful chicken casserole with the delectable flavor of French Onion. Blanketed with a rich layer of creamy sauce ...

Once cooked, pull apart the chicken using two forks to shred it. Next, in a medium size saute pan on medium high with butter, caramelize the onions (this can take up to 30 minutes to do so).

Add turmeric, red chili powder, garam masala, and salt to the mixture. Stir the spices well and cook for a minute. Add the ...

Cut chicken against the grain into thin slices ... into very thin matchsticks and finely slice the spring onions, keeping white and green separate. Heat wok until hot and add the oil.

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.