Set aside and keep warm. Remove the chicken from the oven. Transfer it to a warm plate first letting the juices drip back into the roasting pan it was cooked in. Cover the chicken with foil and ...
Mix the salt, black pepper and cumin into the breadcrumbs. Take the chicken out of the marinade, letting the excess drip off and roll each piece in the crumbs ensuring an even coating on all sides.
3. Thread a piece of tomato, onion and capsicum into the skewer and follow with a piece of chicken. Repeat thus till all the pieces are taken care of. 4. Pour whatever juices there may be over the ...