This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...
Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...
This red chicken ... re not keen on cabbage, give it a go. You’ll be surprised. In a heavy based pan heat the oil. Add the onion and cook until lightly browned. Add the chicken and colour ...
This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus ... Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and ...
Bill's back with a light and summery Vietnamese chicken salad. Filling and full of flavour ... Place in a large bowl and stir through the shredded cabbage, basil, bean sprouts, carrots, and ...