Welcome back to the kitchen, where today's dish is a delightful experiment in comfort food creation! Join us as we dive into ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Unfortunately, my grocery store only had quick grits, so I had to hope for ... some vegetable stock (his recipe called for chicken stock, but I'm vegetarian), an egg, and a few spices.