One-pan meals guarantee less fuss in the kitchen, and recipe developer Michelle McGlinn assures us that this lemon basil ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

Aromatics are always the first ingredients I think of when making a Southeast Asian recipe like Thai basil chicken, also known as pad krapow gai. This Thai recipe is a great introduction to ...

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

But minced chicken leg isn't easy to find in the market ... Taste the mixture for seasoning and correct, if necessary. Stir in the holy basil leaves, then turn off the flame under the wok.

4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is 5. absorbed. It will take a couple of minutes. 6. Add oyster sauce and light soya sauce. Then add ...

Put the chicken stock cube in a measuring jug and ... Add the lemon zest and basil and season with salt and pepper, then give everything a good stir. Spread the courgettes over the top of the ...

Check the chicken is fork tender and remove from the ... Press to a smooth puree with the back of your knife. Finely chop the basil leaves and mix into the garlic mixture with the oil and season ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...