The origins of chicken tikka masala are rooted in a long and complex history. Here's how an Indian recipe merged with ...

The now-famous video opens with a crowd of guests crowding the non-veg counter, creating a scene that looks less like a ...

A new halal Indian restaurant opened recently on Langston Blvd, adding some South Asian flavors to the corridor's diverse ...

All I can tell you, is that on our travels through India; this dish was on the menu called Chicken tikka or chicken masala all made essentially the same, with slightly different spicing by region.

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.