Coat the chicken pieces with marinade properly. 3. Keep it aside for 10-15 minutes. Once done, put it in the skewers and tandoor until tender. If you do not have tandoor then roast the tikkas in the ...

About Thai Style Chicken Tikka ... peanut butter, coconut milk powder and 1/4th hot cup water. Mix well till it is smooth. 5. Plate the cooked chicken with peanut butter sauce on the side and garnish ...

This traditional butter chicken embraces the authentic Delhi origins of chicken tikka masala to make a rich ... non-stick sauté pan over a medium-high heat. Once hot, add 2 tablespoons of ...

One of the UK’s favourite curries, chicken tikka masala ... of butter, tomato purée and tinned tomatoes. Stir well and lightly season with salt and pepper. Cook for 2 hours on high or 4 hours ...