Toss the chicken thighs well in the seasoned flour in the ... Just before serving, heat the butter in a frying pan and fry the mushrooms over a high heat until golden brown. Stir into the chicken ...
Place the coriander stalks, chicken thighs, five-spice, soy sauce, shiitake mushrooms, half of the grated ginger, half of the spring onions and 1.2 litres/2 pints cold water into a slow cooker.
But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...