Craving some creamy, melt-in-the-mouth chicken malai tikka? Follow these simple tips to ensure your tikkas turn out succulent and full of flavour every time! The secret to juicy tikkas lies in the ...

Mix the chicken strips, yoghurt and tikka paste together in a bowl. Cover with cling film and set aside in the fridge to marinate for 20 minutes, or up to 4 hours. Soak the bamboo skewers in water ...

perfectly marinated chicken and mutton hanging from its seekh, waiting to be barbequed. The street lights sparkle on the iron rods when the tikka simmers on the charcoal, and in a brief moment ...