then add the garlic and onion, finally the peppers and frozen peas. Toss until everything is cooked through. Add the chips to the cooked chicken and vegetables. Sprinkle in the spices and toss ...

The combination of savory chicken or beef and sizzling onions and peppers, all wrapped up in a warm flour tortilla, with a spoonful of salsa or a dollop of sour cream, makes my stomach grumble.

Other uses: Used in most dishes and added to spice rubs, beef or lamb tagine, and couscous. As herbs, cilantro, parsley, ...

In a large bowl, add the grated garlic, onion and egg, and stir to combined. Add the ground chicken, Italian seasoning, breadcrumbs, fresh basil, 1½ cups mozzarella, ½ cup Parmesan, red pepper ...

Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker. Blanch the bell peppers in hot salted water. 2.

Wash the bell peppers, cut off the tops, and remove the seeds. Wash and peel the carrot and onion. Cut the onion into small cubes and grate the carrot. Finely chop the garlic. Cut the chicken ...