Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...
The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...
I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture. Like the head, though, pig brains are not easy to find, so I substitute chicken livers. This recipe ...
The menu includes fried bites such as vegetable spring rolls, battered prawns and chicken inasal as well as sisig. There are also noodle dishes and wings, as well as less traditional cuisine including ...