Serve the sauce on the side with the schnitzel and some lemon ... Remove from the pan and keep warm in the oven while you cook the rest of the chicken. I generally wipe out my pan between batches ...

Breaded chicken with slaw? We love all that schnitzel ... the cooked chicken warm in a low oven and make sure the oil returns to a medium heat before you cook the second batch.

Add a touch of festive comfort to your table with this irresistible chicken schnitzel recipe! Learn how to make the perfect schnitzel: golden and crispy on the outside, tender and juicy on the inside.

We experimented with a healthier version of Chicken Schnitzel for which I offer the recipe. It's a light crispy European-style chicken cutlet, that's a great addition to a New Year dinner.

I love anything crumbed and fried. I also never mind acknowledging where my ideas for recipes come from, so when I liked the look of the chicken katsu recipe in Donna Hay's book Life in Balance ...

Add the chicken (you might need to cook in batches ... Serve the schnitzel topped with the brown butter sauce, peas and Horseradish Cream (page 98), if liked. Preheat the oven to 180°C.

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.