Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

Place the following on one half of the bread according to the given order: cheese slice, lettuce leaves, tomatoes, onion and chicken pieces. 3. Drizzle with mustard, mint mayo and sweet chilli sauce.

The chicken sandwich ... When I took the spicy sandwich out of its paper and foil bag, I saw that the sauce had seeped through the inner layer of parchment wrapping. It was much saucier than ...

But thankfully, it tasted much fresher than ... There was a spicy element to the sandwich, too, which came from within. Instead of a spicy sauce or glaze, the chicken was marinated in something ...