In a bowl, mix together the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the salad between ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

The fruity, sweet flavour of mangoes with lime gives this beet salad a refreshing ... flour and mango chutney, followed by another 125ml of base curry sauce. Stir in the chicken and heat it ...

At 44th place is nom, a northern-style salad made from grated vegetables like papaya, green mango ... dressing of lime juice, fish sauce, and sugar. A plate of chicken salad with green mangosteen ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...

Combine mango, lime juice, olive oil, brown sugar,, garlic and ginger paste,salt,turmeric powder,sriracha sauce and hang curd. 2. Bring in a big bowl and rub all together process until smooth.

The children have been off school for a few weeks now so if you're struggling for dinner ideas then Holly Bell's fruity mango chicken ... up the sauce, and lots of green salad and pitta bread ...