Nadiya’s take on the Mexican stuffed pepper dish of nogada packs a flavour punch. Smoky chipotle combines with tangy lime, earthy tahini and sweet pomegranates. The perfect summer barbecue dish.

About Chicken Piccata With Bread Salad Recipe : Batter fried chicken breast with a salad of baked bread, tomatoes, olives and peppers. A great snacking option to indulge in! In a bowl mix the tomatoes ...

Chicken stuffed bell peppers are great as a main dish and can be paired with various sides. They go well with a light salad ...

Arrange the lettuce leaves, watercress, tomatoes, cucumber and pepper on two plates. Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon ...

The best peppers to use are bell peppers — any color of your choice. You'll want to pick the biggest ones so you have plenty of room for stuffing them with chicken salad. To cut your peppers the right ...

Ina Garten has been making a traditional cracked wheat salad ... Set the chicken breasts on a baking sheet. Rub them with 1 tablespoon of the olive oil and season with salt and pepper.

Cut the chicken thighs into bite-sized chunks ... Set the wok over a high flame, add the onion and bell peppers, then stir-fry until the peppers are blistered. Add the remaining garlic cloves ...

Bring the chicken stock to a boil ... Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir gently to combine.