Smothered chicken and rice isn’t just food; it’s tradition. The tender chicken, infused with a blend of spices, pairs perfectly with creamy, flavorful gravy. Served over a bed of fluffy rice ...

i.e. the chicken, mutton, seafood or vegetables, is intensely flavoured but not surrounded by too much ‘gravy’, which will make the rice soggy when the final cooking in a sealed pot takes place.

This rich Smothered Cajun Chicken Recipe is loaded with flavorful gravy and tender chicken breasts. Creole cuisine has n ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

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