Preheat a grill to medium–hot. Put the ratatouille in a small saucepan over a medium heat. Add the chicken and cook until bubbling and the chicken is hot through. Transfer to a small ovenproof dish.

Add the rosemary and lemon zest and finely chop everything together. Put the chicken fillets into a large bowl along with a tablespoon of the olive oil and the garlic and rosemary paste.

A seasonal summer dish full of flavour and colour - and if you are lucky, you are growing some ingredients in your own garden. This is easy to make, seasonal and therefore cheap in Summer, the ...

Seen in: 'Chicken Run' (2000 ... These elements ensure that Ratatouille remains, 17 years on, a timeless classic that works as a colourful ride for the kids and a Proustian meditation for ...