Biryani有两种做法，一种叫Kaccha(生)，一种Pakki(熟)。生做法是先把米饭煮半熟，直接加入腌制的生肉一起煮。熟做法是米饭半熟，肉先与香料一起腌制并做熟，然后合并米饭一起再煮熟。 这里用的是熟做法。 Pulao与Biryani的区别： ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

To make Chicken Pulao, saut cumin seeds, spices, and onions in ghee, then add ginger-garlic paste and cook until fragrant. Incorporate chicken, spices, tomatoes, and yogurt, cooking until the ...

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao. You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

In a separate medium pot, heat remaining 1 tablespoon ghee over medium-high heat. Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat ...

When the weather turns chilly, there's nothing quite like a warm chicken dinner to bring comfort and joy. From hearty pasta ...

This year, kickstart the Christmas spirit with a fusion feast of Indian and British flavours with the takeout menu of ...