mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.

Filipino macaroni salad, packed with ham, chicken and pineapple, and studded with raisins, gives the American-style version ...