Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

With an array of flavours to choose from, discovering a new recipe is always exciting - though sticking to the traditional ones never disappoints. Chicken and mushroom pie is a quintessential dish ...

Dishes like soups, stews, and pie are perfect at this time of year for helping to lift our spirits, and we've got just the recipe for you. This delicious chicken and stuffing pie has been hailed ...

Cooking may feel like a chore for many, but simple recipes that bring out excellent results can really develop your love for it once again. You could give this chicken pie recipe a try ...

With so many flavour combinations out there, it's never too hard to find a new recipe - although you really can't go wrong with the classics. Chicken and mushroom pie is a real staple dinner ...

3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...

With an array of flavour combinations available, it's never a challenge to discover a new recipe - though sticking with the classics never disappoints. Chicken and mushroom pie is a quintessential ...

This chicken pie recipe makes one serving. However, you can half, double, or triple the recipe, depending on how much ...