This makes enough for 40 pasties. If you're using a domestic oven ... For the filling, place the chopped chicken and flour in a large bowl and mix until the meat is coated in the flour.
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
I chose to showcase a chicken pie because it perfectly captures the joy of cooking for my family and the warmth of our shared meals. There’s something truly special about gathering in the ...