Pasta Primavera is a classic dish that grew ... You can always add in a protein to this pasta recipe. We prefer chicken or shrimp. If we're using chicken we like to grill it or shred up rotisserie ...

This recipe includes meat, but feel free to leave it out and swap the chicken stock for veggie stock, if you’d like an ...

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...

Add a splash of the pasta water if it looks dry. Serve with the rest of the Parmesan and a drizzle more oil. This recipe uses chicken and chicken stock, but you could easily use vegetable stock ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on.