In the culinary world, names often carry assumptions, and one such assumption surrounds chicken masala and meat masala – that they contain non-vegetarian ingredients. However, Akash Agrawal ...

The origins of chicken tikka masala are rooted in a long and complex history. Here's how an Indian recipe merged with ...

Add water so that the chicken pieces are submerged and pressure cook the meat with a dash of salt until it is soft ... on one of the bread slices and place a generous amount of masala chicken egg ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

Our masala chicken recipe is so good – dieting or not ... This will help it cook more quickly. Slash the meat with a knife through the thickest parts of the legs and breast.

Chicken Seekh Kebabs Recipe: Succulent kebabs made from tender meat, masalas and seasoning ... coriander powder, cumin powder, garam masala and salt to a smooth paste. 2. To this mix, add onion paste, ...

Electric rice cookers are now a must-have in every kitchen because they make cooking a wide range of foods easy and ...

Give this technique a try and you may find yourself replacing your regular delivery order. Chop chicken into bite-size pieces and marinate with oil and cumin powder, coriander powder, chili powder ...

A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...

Marinating the meat in this easy chicken tikka masala makes all the difference so don't be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt.