If you're in need of a comforting and flavorful meal that practically cooks itself, you're onto a winner with this slow ...

Chicken Marsala is a classic Italian-American dish featuring chicken cutlets cooked ... Sear chicken until golden brown on both sides. Set aside. In a large bowl or plate, combine flour, salt ...

Dip the chicken breasts in the seasoned flour to coat. Heat the oil in a large frying pan over a medium high heat. Add the chicken and fry for 2 minutes each side or until lightly browned.