While boneless chicken breast recipes can be delicious, it is pretty easy to overcook them and be left with dried out chicken ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold prepared in a variety of ...

The leg is the complete quarter, made up of the thigh and the drumstick. The internal temperature, as taken with a meat thermometer, for chicken legs is the same as with all cuts of chicken ...