You can prepare the korma sauce up to 3 days in advance to save a significant amount of time when preparing the curry. This ...

To make the chicken korma, heat the oil in a heavy-based pan over a medium-high heat. Once hot, add the mustard seeds and fry until they fizz and pop. Add the onion, and cook for 6 minutes ...

To buy: 3/4 pound boneless, skinless chicken breast, 1 jar minced garlic, 1 bottle ground cumin, 1 bottle garam masala, 1 ...