Kielbasa is a Polish sausage that's also ... But today, popular versions of gumbo usually comprise chicken, seafood, and sausage, in some form. Since gumbo is a hodge-podge of prized ingredients ...

Traditionally, Andouille sausage is used, but any smoked sausage (like the smoked kielbasa ropes) will work. You can use chicken breast or chicken thigh meat as well. If you want a gumbo that's ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa. Traditional in Poland, kielbasa is usually sold tied in a loop, weighing about 1 ...

House-smoked kielbasa has been a hit on the menu at ... of cased meats from scratch each day including brats, spicy chicken sausage, and hot dogs. While he was born in Poland, Wnorowski has ...