Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...
MANILA, Philippines — This is not an ordinary luncheon meat sandwich. For this recipe, you have to turn your luncheon meat slice into a crispy piece of Katsu via the F-E-B method (flour ...