To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in flour, shake off the excess, then dip into the ...

If you've ever wanted a particularly interesting lesson in food history, chicken katsu might be the best place to start.

To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in flour, shake off the excess, then dip into the ...

Proper chicken katsu is always prepared from a cutlet ... there's no shortage of pairing options. Read the original article ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...